If you grew up with a can or jar of bacon grease on the counter or near the stove, then you know what we’re talking about.
This is the same grease! Start with a scoop to add a layer of richer, more complex flavor any time you fry, cook, or bake.
FRY, COOK, OR BAKE
BACON UP IS YOUR EVERYDAY “GO TO” INGREDIENT
You don’t need special recipes to take advantage of Bacon Up’s next-level flavor. Got your skillet? Grab the Bacon Up. Griddle? Dutch oven? Deep fryer? Mixing bowl? YEP! Same. Start with a scoop of Bacon Up instead of butter, olive oil, shortening, etc. and enjoy.
BACON UP IS ESPECIALLY GREAT FOR CAST IRON!