Camp Chef Woodwind Pro WiFi Pellet Grill 24

If your dream grill includes a wishlist of more smoke, more bold flavor, and more convenience then you’ll love playing around with the newly invented Smoke Box. In addition to the hardwood pellets, the Smoke Box allows you to control heat and flavor. The Smoke Box can be filled with wood pellets, wood chunks, wood chips, even charcoal and use the value to tailor your smoke output. You can even try your hand at new methods of smoking such as cold smoking using the Fan Only mode.

Features

• Down & Out ventilation for even heat and smoke throughout the chamber
  
• WiFi and app connectivity for remote control and monitoring
  
• Rust-resistant stainless steel components
  
• Adjustable smoke control from light to low-and-slow BBQ
  
• Sidekick compatible for flat top or sear add-ons
  
• Patented ash cleanout for fast, mess-free cleanup
  
• Smoke box for added smoke flavors via chips and chunks

Specs

• WOODWIND PRO 24
  
• LOWER RACK429 IN²
  
• UPPER RACK382 IN²
  
• TOTAL RACK AREA811 IN²
  
• CHAMBER SIZE4,850 IN³
  
• HOPPER SIZE22 LBS
  
• WEIGHT152 LBS
  
• WIDTH (INCLUDING SIDE SHELF)50 IN
  
• HEIGHT44.5 IN
  
• DEPTH26 IN

SIDE SHELF

• WIDTH12 IN
  
• HEIGHT3 IN
  
• DEPTH16 IN  

Maintenance

How to Safely Clean your Camp Chef Pellet Grill + Parts
We cannot emphasize enough how important regularly cleaning your pellet grill is. There are a number of reasons why your grill gets dirty. Between ash/creosote from the pellets and grease from your food, a lot goes down under the hood. If you elect to not clean your grill regularly it can lead to airflow problems and grease fires which can quickly escalate to house fires.

First and foremost, it is important to read your included owner’s manual. If you accidentally tossed yours, continue scrolling down this page a until you reach the Manual section and download.

After every use, empty your Ash Cleanout. This is a knob found on the side of your pellet grill. Not emptying the Ash Clean out will result in ash accumulation and restricted airflow, causing temperature swings and flameouts. As the pellet grill runs like a convention oven with a fan, you may start to notice ash settling on the bottom of your chamber and even on your food. This hopefully goes without saying, but it’s a good idea to spot clean the lid, side shelf, and cook racks between cooks.

A deep clean really depends on how often you use your grill and what kind of smoking you do.If you often use foil pans, casserole dishes, cast iron, etc. and your drip tray doesn’t get much action in the way of buildup grease, you can hold out a little longer than some. However, if you often do long smokes, and rarely smoke with cookware, you will have to clean more frequently. Generally speaking, after 50 hours of smoking, it’s time for a deep clean. It’s easiest to start from the top, down.