{"product_id":"camp-chef-woodwind-pro-36","title":"Camp Chef Woodwind Pro 36","description":"\u003cp\u003eIf your dream grill includes a wishlist of more smoke, more bold flavor, and more convenience then you’ll love playing around with the newly invented Smoke Box. In addition to the hardwood pellets, the Smoke Box allows you to control heat and flavor. The Smoke Box can be filled with wood pellets, wood chunks, wood chips, even charcoal and use the value to tailor your smoke output. You can even try your hand at new methods of smoking such as cold smoking using the Fan Only mode.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDown \u0026amp; Out ventilation for even heat and smoke throughout the chamber\u003c\/li\u003e\n\u003cli\u003eWiFi and app connectivity for remote control and monitoring\u003c\/li\u003e\n\u003cli\u003eRust-resistant stainless steel components\u003c\/li\u003e\n\u003cli\u003eAdjustable smoke control from light to low-and-slow BBQ\u003c\/li\u003e\n\u003cli\u003eSidekick compatible for flat top or sear add-ons\u003c\/li\u003e\n\u003cli\u003ePatented ash cleanout for fast, mess-free cleanup\u003c\/li\u003e\n\u003cli\u003eSmoke box for added smoke flavors via chips and chunks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLOWER RACK 663 IN²\u003c\/li\u003e\n\u003cli\u003eUPPER RACK 573 IN²\u003c\/li\u003e\n\u003cli\u003eTOTAL RACK AREA 1236 IN²\u003c\/li\u003e\n\u003cli\u003eCHAMBER SIZE 7000 IN³\u003c\/li\u003e\n\u003cli\u003eHOPPER SIZE 22 LBS\u003c\/li\u003e\n\u003cli\u003eWEIGHT 183 LBS\u003c\/li\u003e\n\u003cli\u003eWIDTH (INCLUDING SIDE SHELF) 62 IN\u003c\/li\u003e\n\u003cli\u003eHEIGHT 44.5 IN\u003c\/li\u003e\n\u003cli\u003eWIDTH 26 IN\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSIDE SHELF\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWIDTH 12 IN\u003c\/li\u003e\n\u003cli\u003eHEIGHT 3 IN\u003c\/li\u003e\n\u003cli\u003eDEPTH 16 IN\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Safely Clean your Camp Chef Pellet Grill + Parts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe cannot emphasize enough how important regularly cleaning your pellet grill is. There are a number of reasons why your grill gets dirty. Between ash\/creosote from the pellets and grease from your food, a lot goes down under the hood. If you elect to not clean your grill regularly it can lead to airflow problems and grease fires which can quickly escalate to house fires.\u003cbr\u003e\u003cbr\u003eFirst and foremost, it is important to read your included owner’s manual. If you accidentally tossed yours, continue scrolling down this page a until you reach the Manual section and download.\u003cbr\u003e\u003cbr\u003eAfter every use, empty your Ash Cleanout. This is a knob found on the side of your pellet grill. Not emptying the Ash Clean out will result in ash accumulation and restricted airflow, causing temperature swings and flameouts. As the pellet grill runs like a convention oven with a fan, you may start to notice ash settling on the bottom of your chamber and even on your food. This hopefully goes without saying, but it’s a good idea to spot clean the lid, side shelf, and cook racks between cooks.\u003cbr\u003e\u003cbr\u003eA deep clean really depends on how often you use your grill and what kind of smoking you do.If you often use foil pans, casserole dishes, cast iron, etc. and your drip tray doesn’t get much action in the way of buildup grease, you can hold out a little longer than some. However, if you often do long smokes, and rarely smoke with cookware, you will have to clean more frequently. Generally speaking, after 50 hours of smoking, it’s time for a deep clean. It’s easiest to start from the top, down.\u003c\/p\u003e","brand":"Camp Chef","offers":[{"title":"36\"","offer_id":41548025266309,"sku":"4676383","price":1999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/3377\/3701\/files\/product-media-473621.jpg?v=1778386074","url":"https:\/\/discountbuilding.net\/products\/camp-chef-woodwind-pro-36","provider":"Discount Building Supply","version":"1.0","type":"link"}